Sunday Menu

2 courses €28 pp subject to change & availability

Starter

Sunday Soup

please ask your server today’s variety served with brown bread

€7.5

Tigres

irish mussel's croquette, garlic aioli

€9

Bang Bang Cauliflower

crispy fried cauliflower, glazed with a sweet & spicy bang bang sauce

€9

Vegan

Traditional Bravas

fried potato, spiced tomato sauce, aioli, smoked paprika

€7.5

Chicken Liver Parfait

cranberry jam, pickled cucumber, toasted house brioche

€9.5

Gochujang Chicken Wings

crispy glazed wings, lemon drizzle, sesame seeds

€9

Roast of the Day

Special Sunday Roast with all the trimmings!

€24

Roast Chicken Supreme

seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce

Saffron & Fennel Seabass

pan fried seabass, braised red cabbage, saffron potatoes & confit fennel, tomato, caper & parsley beurre noisette

€27

Irish Hereford Beef Burger

onion marmalade, smoked cheddar, crispy onion ring, baby gem, garlic aioli, rosemary salted fries served on a brioche bun gluten free bun available

€19

Chilli Prawn Linguini

chilli & garlic, tomato & cream sauce, parsley, aged parmesan

€23

Bordeaux Beef Featherblade

salted celeriac, wilted spinach, dauphinoise potatoes, celeriac puree, red wine jus

€28

Chicken & Wild Mushroom Risotto

confit chicken, wild mushrooms, lemon, aged parmesan (Vegetarian option available @ €19)

€21

Burnt Aubergine Curry

burnt aubergine, tomato, spinach, garlic, mix of aromatic spices, coconut raita, flat bread

€19

Vegan