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Known as one of the Dungarvan area’s most beloved places to eat, our acclaimed chefs take pride in reimagining the way people enjoy and experience food.

Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavours that come from years of training and experience.

It's about the full circle

After successfully opening a pop-up casual dining scene in 2015, The Mill Cookhouse, our ideas came to life. They were soon nurtured by our customers and crew and we quickly realized, it's time to expand. 

It was always about delivering a great experience to our customers. But it was more, it was the full circle - 360. From the ingredients, to the plates, the ambiance and most importantly, you.

 

360 Cookhouse opened in 2016 and has been nestled in the Culinary Quarter of Dungarvan ever since. 
This cosy yet large premises, previously, The Park House - highlights our passion for local ingredients, honest cooking, and a casual fun dining atmosphere. 

 

Loved by locals and travelling foodies alike, now is the perfect time for you to join us today at 360 Cookhouse to experience the full circle of Dungarvan, Co Waterford.

Castle Street, Dungarvan, Waterford  |   (058)44537   |   reservations@360cookhouse.ie

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Featuring your favourites, signature steaks and local seafood. Enjoy an endless variety of flavours and dishes by just ordering a few small plates.

At 360 Cookhouse we have a relentless passion for exceptional service, and pride ourselves on our high levels of professionalism, coupled with a sense of warmth and hospitality. The stunning Castle Room venue has been designed without compromise and will deliver an unforgettable occasion from the moment you arrive.

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We host an atmosphere that acts as a place for friends, wanderers, and adventurers to share a drink together as equals. With our carefully curated drinks menu, you’re sure to be delighted with every sip.

“What a treat! Went there for a birthday celebration and we were both delighted with it. The pork belly as a starter was gorgeous and both mains (catch of the day and sirloin steak) were perfectly cooked with generous side portions. Staff very friendly and professional, the restaurant itself is very spacious and is actually even bigger than it looks from the outside. Highly recommend it.”

William

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