Sample Wedding Menu

Reception

Prosecco & Amuse Bouche

Ham Hock Croquette, lemon aioli

 

Beetroot Cured Salmon Gravalax, dill, horseradish crème fraiche, house brown bread

 

Chickpea Falafel (v) 

 

Beef, Rosemary & Orange Croquette  

To Begin

Cold Sharing Platter

 

Selection of Cured Meats, Pickles, Toonsbridge Mozzarella

 

Smoked Salmon, shaved apple, pickled walnuts 

 

served with a selection of freshly baked breads, pesto, olive oil, balsamic syrup 

 

Hot Sharing Platter 

 

360 Chilli & Coriander Crispy Chicken Wings, tequila lime dipping sauce, chilli jam 

 

Patatas Bravas, fried potato, spiced tomato sauce, smoked paprika aioli  (v)

Salt & Pepper Calamari, homemade sweet chilli sauce 

Main Dish

Hereford Beef Fillet Steak 8oz

black peppercorn sauce, garlic portobello mushroom, roast cherry vine tomatoes,

beef dripping french fries, rosemary salt

 

Pan-roasted Hake

rich tomato sauce, chorizo, chickpea & kale stew, rocket oil & lemon 

 

Roasted Chicken Supreme

asparagus, baby carrots, baby gem, peas, lyonnaise potatoes, carrot puree & jus 

 

Butternut Squash & Sweet Potato Fritters (v)

beetroot hummus, tzatziki, dressed leaves

To Finsih

Assiette of Dessert Duo 

 

Freshly Brewed Tea &  Filter Coffee

Individual set price for reception & main event. A service charge of 10% will be included. This is a sample menu only. T&C's apply. 

Opening Hours

Monday 

Tuesday    

Wednesday   

Thursday

Friday           

Saturday      

Sunday          

Closed

Closed

16:00–23:30

16:00–23:30

16:00–00:30

14:00–00:30

12:00–00:00

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