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Group Set Menu

€39.50 per person (+10% service charge)

Subject to change & availability

STARTER

360 TASTING PLATE

individual plate for each guest

Selection of Cured Meats, pesto, crostini 7.10.14

Cured Salmon Gravalax, dressed fennel salad, lemon wedge 5.14

Salt & Pepper Calamari, homemade sweet chilli sauce 2.7.8.13.14

MAIN COURSE

Market Fish of the Day

Seasonal Garnish

Lemon & Thyme Chicken Supreme

Braised red cabbage, chicken sauce, lyonnaise potato 14

Spiced Roasted Aubergine

Dukkah, Ras al Hanout yoghurt, Baba Ghanoush puree, pomegranate 2.7.12.13

Rossiter’s Irish Beef Burger

Coolea cheddar, Tomato Chutney, chipotle aioli, toasted brioche bun, rosemary sea salt fries 2.4.7.13.14

 

Prime Aged Hereford Beef Ribeye 10oz

Served with mushrooms, grilled tender stem broccoli, rosemary salted fries, peppercorn sauce 7.13.14

Rossiter’s Classic Beef Burger

Smoked cheddar cheese, Tomato Chutney, chipotle aioli, brioche bun, rosemary salted fries 2.4.7.13.14

DESSERT

 

Assiette of Dessert Duo 4.7.10.14

ALLERGEN KEY:

1 = Celery    2 = Gluten   3 = Crustaceans   4 = Eggs   5 = Fish   6 = Lupin   7 = Milk   8 = Molluscs

9 = Mustard    10 = Nuts   11 = Peanuts   12 = Sesame Seeds   13 = Soybeans   14 = Sulphites

We are delighted to offer Gluten Free options, please be aware that they are prepared in an environment where Gluten is present

€35 per person (+10% service charge)

Subject to change & availability

STARTER

360 TASTING PLATE

individual plate for each guest

Selection of Cured Meats, pesto, crostini 7.10.14

Bailey & Kish Smoked Salmon 5.14

Salt & Pepper Calamari, homemade sweet chilli sauce 2.7.8.13.14

MAIN COURSE

Pan Roasted Sea Bass

roasted and salt baked celeriac, spinach, potato rosti, dill oil 5.7.14

Castle Street Fish & Chips

Peas and mint puree, house tartar, rosemary sea salt fries 2.5.7.13.14

Spiced Roasted Aubergine

Dukkah, Ras al Hanout yoghurt, Baba Ghanoush puree, pomegranate 2.7.12.13

Rossiter’s Irish Beef Burger

Coolea cheddar, Tomato Chutney, chipotle aioli, toasted brioche bun, rosemary sea salt fries 2.4.7.13.14

 

Prime Aged Hereford Beef Ribeye 9oz (+€6 Supplement)

Mushroom duxelles, grilled tender stem broccoli, rosemary salted fries, peppercorn sauce 7.13.14

 

Pan Fried Duck Breast

Braised red cabbage, 5 spice sauce, Baked Hasselback potatoes 7.14

 

DESSERT

 

Assiette of Dessert Duo 4.7.10.14

ALLERGEN KEY:

1 = Celery    2 = Gluten   3 = Crustaceans   4 = Eggs   5 = Fish   6 = Lupin   7 = Milk   8 = Molluscs

9 = Mustard    10 = Nuts   11 = Peanuts   12 = Sesame Seeds   13 = Soybeans   14 = Sulphites

We are delighted to offer Gluten Free options, please be aware that they are prepared in an environment where Gluten is present