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Seasonal Offers

Tapas Hour

€25.00 per person

Choose 3 tapas dishes per person

 

Includes a glass of house wine, pint of beer or a mineral.

 

Available Wednesday, Thursday & Fridays from 4pm to 6pm

Tapas

 

Chicken Caesar Croquette 
Basil, bacon, caesar dressing, parmesan, baby gem  2.4.7

Heirloom Tomato & Toonsbridge Mozzarella Salad  (V)  
Rustic toast, basil 2.4.7

Patatas Bravas    (V)
Fried potato, spiced tomato & almond sauce, smoked paprika aioli  1.4.7.10.13.14

Chicken Liver Parfait  
Piccalilli, pickles, crostini 2.4.7.13.14

Crispy Spiced Chicken Wings
Sriracha aioli, chilli oil 2.4.7.14

Crispy Brie  (V)
Curried baba ghanoush, pineapple & raisin salsa 1.2.7.14

Salt & Pepper Calamari 
Homemade sweet chilli sauce 2.7.8.13.14

Goats Cheese & Warm Black Pudding 
Pine nuts, pickled beetroot, local leaves, apple 4.7.10

Red Pepper & Black Olive Hummus   (V)
Flat bread, pickled cucumber  2

Cured Irish Salmon Gravadlax 
Brown sourdough, lemon aioli, Dijon mustard & dill dressing 4.5.9.14

Movies at Dungarvan Offer

Our Cinema Combo offers you your movie admission to our local SGC Cinema and dinner at 360 Cookhouse for only €24. Choose from 3 Tapas or 1 Main. €28 per person with a glass of frizzante or glass of house wine.

Available Sunday to Friday from 4pm until late.
 
€24 per person including Movies at Dungarvan Admission

Tapas

Chicken Caesar Croquette 
Basil, bacon, caesar dressing, parmesan, baby gem  2.4.7

Heirloom Tomato & Toonsbridge Mozzarella Salad (V)  
Rustic toast, basil 2.4.7

Patatas Bravas   (V)
Fried potato, spiced tomato & almond sauce, smoked paprika aioli  1.4.7.10.13.14

Chicken Liver Parfait  
Piccalilli, pickles, crostini 2.4.7.13.14

Crispy Spiced Chicken Wings
Sriracha aioli, chilli oil 2.4.7.14

Crispy Brie(V)
Curried baba ghanoush, pineapple & raisin salsa 1.2.7.14

Salt & Pepper Calamari  
Homemade sweet chilli sauce 2.7.8.13.14

Goats Cheese & Warm Black Pudding 
Pine nuts, pickled beetroot, local leaves, apple 4.7.10

Red Pepper & Black Olive Hummus  (V)
Flat bread, pickled cucumber  2

Cured Irish Salmon Gravadlax 
Brown sourdough, lemon aioli, Dijon mustard & dill dressing 4.5.9.14

 

Mains​

Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, garlic aioli  2.4.7.14
served on a brioche bun 

Jerk Chicken Burger
red cabbage, fennel & carrot slaw, jalapenos 2.4.7.14 
served on a brioche bun 

 

Ballinacourty Roasted Cauliflower (V)
apricot & kale bulgur wheat tabbouleh, salsa verde 1.2.10.11 

 

Stone Baked Pizzas

 

Margherita (V)

house tomato sauce, fior di latte mozzarella, extra virgin olive oil 2.7.14

 

Pep In Your Step

house tomato sauce, mozzarella, Italian pepperoni, diced jalapeno 2.7.14

I Sure Ham

house tomato sauce, mozzarella, 10hr shredded Bradley’s ham, mushroom, red onion 2.7.14

Med Veg  (V)
house tomato sauce, feta, spinach, black olive, sundried tomato 2.7.14

 

Reggae  (V)
heirloom tomato, asparagus, mozzarella, parmesan 2.7.14

Jurassic Pork
house tomato sauce, mozzarella, pork, spicy nduja sausage, pepperoni, sriracha aioli 2.4.7

 

Gluten Free Base Available

Golf at the Coast Package

A great day out for golfers and food lovers alike. Enjoy a round of golf at the prestigious Gold Coast Golf Club, plus dinner at 360 Cookhouse Restaurant in Dungarvan, Waterford.

€99 Per Couple Plus 10% Service Charge
Available from 4pm Daily & all day Sunday

Includes a round of golf at the Gold Coast Golf Club and a
2 Course meal at 360 Cookhouse

(Choice of Starter & Main Course or Main Course & Dessert)

Includes an arrival drink (Pint of Draught Beer, Glass of Cask Wine or Mineral

Starter

Salt & Pepper Calamari   

Homemade sweet chilli sauce 2.7.8.13.14

 

Crispy Spiced Chicken Wings

Sriracha aioli, chilli oil 2.4.7.14

 

Goats Cheese & Warm Black Pudding

Pine nuts, pickled beetroot, local leaves, apple 4.7.10

​Mains

Pan-Fried Hake
asparagus, sauce vierge   5.7

 

360 Beer-Battered Cod & Chips
house tartar sauce, crushed minted peas, lemon, rosemary salted fries 2.4.7.13

 

 

Roasted Chicken Supreme 
summer ratatouille, gratin potato, salsa verde 1.7

 

Derek Walsh Irish Beef Sirloin 10oz (Chef recommends: Medium)
served with garlic green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries  1.2.7.13.14

 

Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, garlic aioli
served on a brioche bun (Gluten Free available) and with rosemary salted fries 2.4.7.14

 

Spaghetti Carbonara
smoked bacon, mushroom, cream, egg yolk, parmesan 2.4.7.13.14

 

Ballinacourty Roasted Cauliflower (V)
apricot & kale bulgur wheat tabbouleh, salsa verde 1.2.10.11 

Dessert​

Assiette of Dessert Duo 4.7.10.14