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Group Menu

€39.5 per person (+10% service charge)
subject to change & availability

360 Sharing Board
for all to share

Salt & Pepper Calamari

homemade sweet chilli sauce 2.7.8.13.14

Patatas Bravas  (V)

Fried potato, spiced tomato & almond sauce, smoked paprika aioli  1.4.10.13.14

Crispy Spiced Chicken Wings

glazed wings, celery, sesame & lemon yogurt 1.7.13.14

Fajita Spiced Hummus

sweetcorn & chilli salsa, arbequina extra virgin olive oil 12.14

Main Course

Pan Fried Hake

chicory, baby potatoes, pancetta & green beans, celeriac puree 1.5.7

360 Beer Battered Cod & Chips
tartar sauce, crushed minted peas, lemon, rosemary salted fries 2.4.7.13

Roasted Chicken Supreme 

boudin noir, cabbage & potato hash, carrot puree, chicken jus 1.7

Prime Aged Beef Sirloin 10oz (Chef recommends: Medium)

served with garlic green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries 1.2.7.13.14

 

Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, horseradish aioli
served on a brioche bun (Gluten Free available) and with rosemary salted fries

 

Spaghetti Carbonara
Smoked bacon, mushroom cream sauce, egg yolk, parmesan 2.4.7.13.14

Spinach, Mushroom & Mixed Bean Curry (Vegan)
ginger & coconut milk, pickled red onion & flat bread 2.14

 

Dessert

Chocolate Crunchie Mousse   

cream, honeycomb, raspberries 4.7

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