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Group Menu

€39.5 per person (+10% service charge)
subject to change & availability

360 Tasting Board

Gubbeen Charcuterie Board

Cured meats, olives, smoked butter 


Cured Irish Salmon Gravadlax

Confit fennel & orange salad, Dijon mustard & dill dressing


Salt & Pepper Calamari

Homemade sweet chilli sauce 


House Salted & Smoked Nuts & Mediterranean Mixed Olives 

Main Course

Pan Fried Hake

asparagus, sauce vierge   5.7


360 Beer Battered Cod & Chips
tartar sauce, crushed minted peas, lemon, rosemary salted fries

Roasted Chicken Supreme 
summer ratatouille, gratin potato, salsa verde 1.7


Derek Walsh Irish Hereford Beef Sirloin 10oz (Chef recommends: Medium)

served with garlic green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries


Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, horseradish aioli
served on a brioche bun (Gluten Free available) and with rosemary salted fries


Spaghetti Carbonara
Smoked bacon, mushroom cream sauce, egg yolk, parmesan

Ballinacourty Roasted Cauliflower (V)
apricot & kale bulgur wheat tabbouleh, salsa verde 



Assiette of Dessert Duo