
Group Menu
€39.5 per person (+10% service charge)
subject to change & availability
360 Sharing Board
for all to share
Salt & Pepper Calamari
homemade sweet chilli sauce 2.7.8.13.14
Patatas Bravas (V)
Fried potato, spiced tomato & almond sauce, smoked paprika aioli 1.4.10.13.14
Crispy Spiced Chicken Wings
glazed wings, celery, sesame & lemon yogurt 1.7.13.14
Fajita Spiced Hummus
sweetcorn & chilli salsa, arbequina extra virgin olive oil 12.14
Main Course
Pan Fried Hake
chicory, baby potatoes, pancetta & green beans, celeriac puree 1.5.7
360 Beer Battered Cod & Chips
tartar sauce, crushed minted peas, lemon, rosemary salted fries 2.4.7.13
Roasted Chicken Supreme
boudin noir, cabbage & potato hash, carrot puree, chicken jus 1.7
Prime Aged Beef Sirloin 10oz (Chef recommends: Medium)
served with garlic green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries 1.2.7.13.14
Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, horseradish aioli
served on a brioche bun (Gluten Free available) and with rosemary salted fries
Spaghetti Carbonara
Smoked bacon, mushroom cream sauce, egg yolk, parmesan 2.4.7.13.14
Spinach, Mushroom & Mixed Bean Curry (Vegan)
ginger & coconut milk, pickled red onion & flat bread 2.14
Dessert
Chocolate Crunchie Mousse
cream, honeycomb, raspberries 4.7