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Group Menu

€39.5 per person (+10% service charge)
subject to change & availability

360 Tasting Board

Gubbeen Charcuterie Board

Cured meats, olives, smoked butter 

 

Cured Irish Salmon Gravadlax

Confit fennel & orange salad, Dijon mustard & dill dressing

 

Salt & Pepper Calamari

Homemade sweet chilli sauce 

 

House Salted & Smoked Nuts & Mediterranean Mixed Olives 

Main Course

Pan Fried Sea Bream
peas, bacon, gem leaves, baby roasted potato, lemon butter sauce

 

360 Beer Battered Fish & Chips
tartar sauce, crushed minted peas, lemon, rosemary salted fries

 

Irish Hereford Beef Sirloin 10oz (Chef recommends: Medium)
served with garlic green beans, caramelised onion and choice of dauphinoise potato or rosemary salted fries and your choice of: smoked garlic butter, peppercorn sauce or mushroom ala crème

 

Irish Hereford Beef Burger
onion marmalade, smoked cheddar, crispy onion ring, baby gem, horseradish aioli
served on a brioche bun (Gluten Free available) and with rosemary salted fries

 

Carbonara Fettuccini
Smoked bacon, mushroom cream sauce, egg yolk, parmesan de pobre

 

Sesame Glazed Silver Hill Duck Leg
served with garlic green beans, caramelised onion

choice of dauphinoise potato or rosemary salted fries

choice of: smoked garlic butter, peppercorn sauce or mushroom ala crème

 

Grilled Cauliflower Steak (V)
red pepper, almonds & olive salsa 

 

Dessert

Assiette of Dessert Duo