Festive Early Bird Menu

whipped brie toast

fried potato, spiced beef, sriracha taco aioli

fresh spring roll with prawns, crunchy vegetables, soy & chilli dipping sauce

drizzle of honey

pomegranate, herbs

extra virgin olive oil

irish butter

sautéed cabbage, saffron potato, confit fennel, parsley & caper beurre noisette

seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce

roasted winter vegetables, carrot puree, dauphinoise potatoes, watercress, red wine jus

chilli & garlic, tomato & cream sauce, parsley, aged parmesan

crispy roasted potatoes, leafy greens, cherry tomatoes, flat bread, mix of spices and aromatics in a butter sauce

mango sorbet, caramelised pineapple

cream, honeycomb, raspberries