Early Bird Festive Set Menu

whipped brie toast

fried potato, spiced beef, sriracha taco aioli

fresh spring roll with prawns, crunchy vegetables, soy & chilli dipping sauce

drizzle of honey

pomegranate, coriander, flatbread

extra virgin olive oil

irish butter

pan fried seabass, braised red cabbage, saffron potatoes & confit fennel, tomato, caper & parsley beurre noisette

nduja, tender stem broccoli, gratin potato, butternut squash puree, chicken jus

salted celeriac, wilted spinach, dauphinoise potatoes, celeriac puree, red wine jus

chilli & garlic, tomato & cream sauce, parsley, aged parmesan

burnt aubergine, tomato, spinach, garlic, mix of aromatic spices, coconut raita, flat bread

cream, honeycomb, raspberries