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Festive Early Bird Menu

€ 35 per person
(+ 10% service charge)
Available up until 5.30pm
Subject to change & availability

Amuse Bouche

White Onion & Thyme Soup

whipped brie toast

Festive Sharing Board

for the whole group to share

Spiced Beef Bravas

fried potato, spiced beef, sriracha taco aioli

Prawn Spring Roll

fresh spring roll with prawns, crunchy vegetables, soy & chilli dipping sauce

Baked Camembert

drizzle of honey

Traditional Spiced Creamy Hummus

pomegranate, herbs

Red Pepper Romesco

extra virgin olive oil

Assortment of House Bread

irish butter

Main Course

Saffron & Fennel Seabass

sautéed cabbage, saffron potato, confit fennel, parsley & caper beurre noisette

Roast Chicken Supreme

seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce

Slow Cooked Bordeaux Feather Blade

roasted winter vegetables, carrot puree, dauphinoise potatoes, watercress, red wine jus

Chilli Prawn Linguini

chilli & garlic, tomato & cream sauce, parsley, aged parmesan

Saag Aloo (V)

crispy roasted potatoes, leafy greens, cherry tomatoes, flat bread, mix of spices and aromatics in a butter sauce

Dessert

Passion Fruit Cheesecake

mango sorbet, caramelised pineapple

Chocolate Crunchie Mousse

cream, honeycomb, raspberries

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