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Early Bird Festive Set Menu

€ 35 per person (+ 10% service charge)
Available up until 5.30pm
Subject to change & availability

Amuse Bouche

White Onion & Thyme Soup

whipped brie toast

Vegetarian

Festive Sharing Board

for all to share

Spiced Beef Bravas

fried potato, spiced beef, sriracha taco aioli

Atlantic Prawn SpringRoll

fresh spring roll with prawns, crunchy vegetables, soy & chilli dipping sauce

Baked Camembert

drizzle of honey

Traditional Hummus

pomegranate, coriander, flatbread

Vegan

Red Pepper Romesco

extra virgin olive oil

Assortment of House Bread

irish butter

Main Course

Saffron & Fennel Seabass

pan fried seabass, braised red cabbage, saffron potatoes & confit fennel, tomato, caper & parsley beurre noisette

Roast Chicken Supreme

nduja, tender stem broccoli, gratin potato, butternut squash puree, chicken jus

Slow Cooked Bordeaux Feather blade

salted celeriac, wilted spinach, dauphinoise potatoes, celeriac puree, red wine jus

Chilli Prawn Linguini

chilli & garlic, tomato & cream sauce, parsley, aged parmesan

Burnt Aubergine Curry

burnt aubergine, tomato, spinach, garlic, mix of aromatic spices, coconut raita, flat bread

Vegan

Assiette Duo of Dessert

Chocolate Crunchie Mousse

cream, honeycomb, raspberries

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