Festive Early Bird Menu
€ 35 per person
(+ 10% service charge)
Available up until 5.30pm
Subject to change & availability
Amuse Bouche
White Onion & Thyme Soup
whipped brie toast
Festive Sharing Board
for the whole group to share
Spiced Beef Bravas
fried potato, spiced beef, sriracha taco aioli
Prawn Spring Roll
fresh spring roll with prawns, crunchy vegetables, soy & chilli dipping sauce
Baked Camembert
drizzle of honey
Traditional Spiced Creamy Hummus
pomegranate, herbs
Red Pepper Romesco
extra virgin olive oil
Assortment of House Bread
irish butter
Main Course
Saffron & Fennel Seabass
sautéed cabbage, saffron potato, confit fennel, parsley & caper beurre noisette
Roast Chicken Supreme
seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce
Slow Cooked Bordeaux Feather Blade
roasted winter vegetables, carrot puree, dauphinoise potatoes, watercress, red wine jus
Chilli Prawn Linguini
chilli & garlic, tomato & cream sauce, parsley, aged parmesan
Saag Aloo (V)
crispy roasted potatoes, leafy greens, cherry tomatoes, flat bread, mix of spices and aromatics in a butter sauce
Dessert
Passion Fruit Cheesecake
mango sorbet, caramelised pineapple
Chocolate Crunchie Mousse
cream, honeycomb, raspberries