Sunday Menu

2 courses €28 pp
subject to change & availability

Tapas

Sunday Soup

please ask your server today’s variety served with brown bread

Traditional Bravas

fried potato, spiced tomato sauce, aioli, smoked paprika

Cod Fritters

rose harissa dipping sauce, dill pickle

Bang Bang Cauliflower

crispy fried cauliflower, glazed with a sweet & spicy bang bang sauce

Vegan

Chicken Liver Parfait

onion chutney, pickled cucumber, toasted house brioche

Sweet & Spicy Chicken Wings

glazed wings, celery, sesame & lemon yogurt

Special Sunday Roast with all the trimmings!

sweet potato fondant, mangetout, orange butter sauce, fennel, parsley oil

seasonal vegetables & dauphinoise potato, white wine & mustard cream sauce

slow-cooked featherblade, pettit pois, carrot purée, gratin potato, watercress, red wine jus

crunchy Asian slaw, ginger & chilli dressing, rose harissa dipping sauce, fries

onion marmalade, smoked cheddar, crispy onion ring, baby gem, garlic aioli, rosemary salted fries
served on a brioche bun
gluten free bun available

smoked bacon, mushroom, cream, egg yolk, parmesan

aromatic dahl, coriander, pickled onion, flatbread

Vegan