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Christmas
Group Menu

Festive favourites for your Christmas event
€39.50 per person
+10% Service Charge
Sharing Board​

(For all to share)
 

Patatas Bravas (V)
Fried potato, spiced tomato & almond sauce, smoked paprika aioli  1.4.7.10.13.14

Crispy Spiced Chicken Wings
Sriracha aioli, chilli oil 2.4.7.14

Salt & Pepper Calamari 
Homemade sweet chilli sauce 2.7.8.13.14

Fajita Spiced Hummus  (V)
Sweetcorn & chilli salsa, arbequina extra virgin olive oil  12. 14.

Main Course

Pan-Fried Hake

chicory, pancetta & green beans, baby potato, celeriac puree 1.5.7.

Roast Chicken Supreme

boudin noire, cabbage & potato crush, carrot puree, chicken jus 1, 7, 14

 

Rack of Pork

braised red cabbage, gratin potato, pineapple salsa, jus 1,7,14

​Prime Aged Beef Sirloin 10oz

garlic green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries.

Spaghetti Carbonara 

smoked bacon, mushroom, cream, egg yolk, parmesan 2.4.7.13.14  

  

Spinach, Mushroom & Mixed Bean Curry (Vegan)
ginger & coconut milk, pickled red onion & flat bread 2.14

 

Dessert

Chocolate Crunchie Mousse
cream, honeycomb, raspberries 4.7

 

 

Terms & Conditions

• The menus may be subject to change depending on seasonality and the availability of fresh produce.

 

• Set Menus require a minimum of 6 guests.

 

• Please be aware that there will be a €15 per person charge to the card for late cancellations within 24 hours of arrival or no-shows.

 

• A €15 per person booking deposit is required to confirm group reservations.

 

• The €15 per person booking deposit becomes non-refundable within 48 hours of the reservation's date;

 

• 10% Service Charge is applied to parties of 10 or more.

 

• Final numbers must be confirmed a minimum of 48 hours prior to the reservation date.

 

• Only one (dinner) menu/package can be applied to each group.

 

• Late arrivals will interfere with subsequent group bookings – we would request groups arrive on time;

 

• Please make us aware of any dietary restrictions you or any of your group may have.

ALLERGEN KEY:

1 = Celery    2 = Wheat 3 = Crustaceans   4 = Eggs   5 = Fish   6 = Lupin   7 = Milk   8 = Molluscs

9 = Mustard    10 = Nuts   11 = Peanuts   12 = Sesame Seeds   13 = Soybeans   14 = Sulphites

We are delighted to offer Gluten Free options, please be aware that they are prepared in an environment where Gluten is present