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Christmas
Lunch Menu

For the Early Birds this Christmas
€29.50 per person
+10% Service Charge
Sharing Board​

(For all to share)
 

Patatas Bravas (V)
Fried potato, spiced tomato & almond sauce, smoked paprika aioli  1.4.7.10.13.14

Crispy Spiced Chicken Wings
Sriracha aioli, chilli oil 2.4.7.14

Salt & Pepper Calamari 
Homemade sweet chilli sauce 2.7.8.13.14

Fajita Spiced Hummus  (V)
Sweetcorn & chilli salsa, arbequina extra virgin olive oil  12. 14.

Marinated Mixed Mediterranean Olives & Feta
with a selection of freshly baked breads, smoked garlic butter, aioli. 2.4.7

 

Main Course

Pan-Fried Hake

red chicory, pancetta, green beans, baby potato, celeriac puree 5.7.

Roast Chicken Supreme

boudin noire, cavelo nero & potato crush, salsa verde, chicken jus 1, 7, 14

 

Rack of Bacon

five spiced braised cabbage, gratin potato, pineapple salsa, red wine jus 1,7,14

​Prime Aged Beef Sirloin 10oz 

(+€7 supplement per person)

green beans, caramelised onion puree, crispy shallots, grilled tomato, peppercorn sauce, rosemary salted fries.

Spaghetti Carbonara 

smoked bacon, mushroom, cream, egg yolk, parmesan 2.4.7.13.14  

  

Spinach, Mushroom & Mixed Bean Curry (Vegan)
ginger & coconut milk, pickled red onion & flat bread 2.14

 

 

Dessert

Assiette of Dessert Duo

 

 

Terms & Conditions

• The menus may be subject to change depending on seasonality and the availability of fresh produce.

 

• Set Menus require a minimum of 6 guests.

 

• Please be aware that there will be a €15 per person charge to the card for late cancellations within 24 hours of arrival or no-shows.

 

• A €15 per person booking deposit is required to confirm group reservations.

 

• The €15 per person booking deposit becomes non-refundable within 48 hours of the reservation's date;

 

• 10% Service Charge is applied to parties of 10 or more.

 

• Final numbers must be confirmed a minimum of 48 hours prior to the reservation date.

 

• Only one (dinner) menu/package can be applied to each group.

 

• Late arrivals will interfere with subsequent group bookings – we would request groups arrive on time;

 

• Please make us aware of any dietary restrictions you or any of your group may have.

ALLERGEN KEY:

1 = Celery    2 = Wheat 3 = Crustaceans   4 = Eggs   5 = Fish   6 = Lupin   7 = Milk   8 = Molluscs

9 = Mustard    10 = Nuts   11 = Peanuts   12 = Sesame Seeds   13 = Soybeans   14 = Sulphites

We are delighted to offer Gluten Free options, please be aware that they are prepared in an environment where Gluten is present