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Christmas Group Menu

€42.50 per person
(+ 10% service charge)

Available daily
Subject to change & availability

360 TASTING BOARD

 

Selection of Cured Meats, pesto, crostini 7.10.14

Bailey & Kish Smoked Salmon, dressed fennel salad, lemon wedge 5.14

Salt & Pepper Calamari, homemade sweet chilli sauce 2.4.7.8.13

MAIN COURSE
 

Pan Fried Seabass

Roasted and salt baked celeriac, spinach, pomme anna, dill 5.7.14

 

Seared Duck Breast

Sticky braised red cabbage, Hasselback potatoes, honey and 5 spice sauce 7.14

 

Prime Aged Hereford Beef Ribeye 9oz

Mushroom duxelles, grilled tender stem broccoli, rosemary salted fries, peppercorn sauce 7.13.14

 

Spiced Roasted Aubergine

Dukkah, Ras al Hanout yoghurt, Baba Ghanoush puree, pomegranate 2.7.12.13

 

Rossiter’s Classic Beef Burger

Coolea cheese, Tomato Chutney, chipotle aioli, brioche bun, rosemary salted fries 2.4.7.13.14

 

gluten free bun available – prepared in an environment where gluten is present

 

DESSERT

Assiette of Dessert Duo 4.7.10.14

ALLERGEN KEY:

1 = Celery    2 = Gluten   3 = Crustaceans   4 = Eggs   5 = Fish   6 = Lupin   7 = Milk   8 = Molluscs

9 = Mustard    10 = Nuts   11 = Peanuts   12 = Sesame Seeds   13 = Soybeans   14 = Sulphites

We are delighted to offer Gluten Free options, please be aware that they are prepared in an environment where Gluten is present